A New Year, A New Beer

OK, so there's not actually a new beer. December was almost entirely devoid of brewing-related activity, with the exception of yesterday. New Year's Eve I bottled Bar-None Brown and Terrible Tripel and racked Dummkopf and Black Ryeday to the secondary. The latter are going to end up pretty good I think, but I'm not so sure about Bar-None (finished 8.1% ABV) and the Tripel (10%). Some bottle conditioning and carbonation will probably help these a lot (especially the Tripel).