I completely forgot to post about some brewing I did, oh, 11 days ago now. I made a Gose for the first time, which is a Leipzig wheat beer which includes salt and coriander.
The Recipe:
4 lb wheat malt
3 lb 2-row pale malt
8 oz acidulated malt
4 AAU (10g @ 11% AA) Galena @ 60
1 oz freshly ground coriander @ 5
4 level tablespoons kosher salt @ 5
Wyeast 3056 - Bavarian Wheat Blend
Dough-in with 10 quarts of water and mashed for an hour at 150°. Batch sparged at 170-175° to get 26 quarts for the boil.
O.G.: 1.043
Est. IBU: 17.3
Completely uneventful brewing. Hit 82% mash efficiency, so I know my malt mill is still set up properly.
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interesting. I'll look forward to trying it.
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