I'm catching up on my brew blog posts, as I've been derelict in my duty for months now. This beer was my attempt to make a Mexican-style Vienna lager. Brewed on 4 January 2012.
The Recipe:
9 lb Vienna malt
5 AAU (44g @ 3.2% AA) Tettnanger @ 60
3.1 AAU (27g @ 3.2% AA) Tettnanger @ 15
1 Whirlfloc tablet @ 15 min
Wyeast 2308 - Munich Lager
Dough-in with 13 quarts of water and mashed for an hour at 149°. Batch sparged at 170-180° to get 26 quarts for the boil.
O.G.: 1.048
Est. IBU: 26.3
No comments:
Post a Comment