I brewed this beer using only snow collected during a snowstorm here at the house. Brewed on 19 January 2012.
The Recipe:
5 lb 2-row pale malt
4 oz Crystal 60°
3 oz chocolate malt
3 oz Cara-Pils
5 AAU (13g @ 10.7% AA) Amarillo @ 60
5 AAU (13g @ 10.7% AA) Amarillo @ 15
Whirlfloc tablet @ 15 min
Wyeast 1187 - Ringwood Ale
Dough-in with 9 quarts of water and mashed for an hour at 152°. Batch sparged at 170-180° to get 26 quarts for the boil.
O.G.: 1.033
Est. IBU: 25.6
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