The Kegerator Overfloweth

On Sunday I kegged up the three January brews: Noble Mild, Hoppy Hefeweizen and Kölsch II, which means my kegerator now has six varieties of beer on tap. Yesterday I also finished off the last of batch #5, Mulligan ESB: a landmark, since it was my last bottled beer. Now, my oldest available beer was kegged in September; it's nice to keep things fresh.

I also harvested the cake of 1968 London ESB from the Noble Mild, and so my next beer really ought to be an ESB so that I can prove to myself I can make a successful one. This one will use less Crystal malt and will use something like Fuggles or Willamette instead of Cascade hops. Hope it all turns out!