Yesterday I kegged the Post-Gluten Prometheus, and unfortunately this beer does not appear to be much of a success. It's got a very bright, tart, citrusy flavor, and doesn't taste a heck of a lot like beer. I'll give it a few weeks to mature in the keg, however, and taste it again to see if a little time improves it any.
I was going to brew a brown ale last Sunday, but laziness overtook me. I plan on brewing it this Saturday instead, provided, again, I'm not too lazy.
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