So, in the last two days I've finished off Hoppy Hefeweizen and the award-winning Noble Mild. Both of these beers were lucky enough to have had every drop dispensed through the new kegerator, which I'm glad to report is still working quite well.
Tonight I kegged Bulldog Brown and Blackacre Special Bitter. Bulldog is really quite good even at this stage; perhaps I will enter it in the Puget Sound Pro-Am next month. Special Bitter is alright, if a little on the malty/sweet side, although it is drier than my last attempt at an ESB. Its malt bill is like 18% crystal-type malts, which really might have been a bit much. It's got a great color, though!
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