On Friday I broke out a bottle of Brevity Wit, which had been bottled the previous Saturday. I am pleased to announce that unlike Mulligan ESB, Brevity did indeed carbonate! I am excited by this because it means I again have drinkable homebrew on hand. I am also glad to say that it turned out pretty good; a nice, tasty, relatively light (4.7%) wit.
I am now contemplating what to make for the historic batch #10. I am torn between a tripel, a belgian strong pale ale and a Dogfish Head India Brown Ale semi-clone. All involve the use of sugar (either white or brown), and all have the possibility of being both very good or quite disappointing. In any case, it shall be interesting.
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